Reinvention

I want to draw attention to a new addition here, on the right, called So Good and Tasty. A newly found cooking blog thanks to my partner in crime's search for "cookie glory blog" one March evening. Often, I find myself wondering if there is any room for another blog in this choked world, let alone one about food and cooking. Reading Julia Child's My Life in France only makes this question more imminent. How would the charming and exuberant Mrs. Child have fared in today's rush rush rush culture? How would she have began her "cookery-bookery" with Internet leakage and the looming blogdom holding court with all foodies, cookers and eaters alike? She was of the school where one time, time and more time in the recipe developing and writing process. What resulted was a veritable tome and ode to a cuisine at that time still virtually undiscovered by American eaters. What is lacking in the current cookery climate and how does one go about filling that void? As a firm disbeliever in creating one's own void for the sole reason of pleasing oneself, there has to be an element of goodhearted offering to a hoped-for readership, an intent public. Or at least the vision of an intent public.

So upon perusing the crisp photos of vegetarian meals and treats showcased on So Good and Tasty, which is a relatively new endeavor as indicated by the posting history, I marvel at once again being inspired and entertained by another food blog. Reinvention reigns.